I have finally found the best chocolate chip cookie recipe! It's been a long time searching and experimenting but I can now say my mission is complete. I found this recipe in a new cook book I just bought from a good friend. I made a couple of changes... I added both milk and semi-sweet chocolate chips, coconut, caramel, and changed 1 of the 3 cups of all-purpose flour to wheat. I will never use another recipe again!! If anyone is interested in these "fool-proof" cookies you can find them in, "THE FOOD NANNY RESCUES DINNER" by Liz Edmunds. There are a ton of amazing recipes in this book.Wednesday, May 19, 2010
Finally!
I have finally found the best chocolate chip cookie recipe! It's been a long time searching and experimenting but I can now say my mission is complete. I found this recipe in a new cook book I just bought from a good friend. I made a couple of changes... I added both milk and semi-sweet chocolate chips, coconut, caramel, and changed 1 of the 3 cups of all-purpose flour to wheat. I will never use another recipe again!! If anyone is interested in these "fool-proof" cookies you can find them in, "THE FOOD NANNY RESCUES DINNER" by Liz Edmunds. There are a ton of amazing recipes in this book.Tuesday, May 4, 2010
A Crazy Kid... And a Good Recipe.
Another one of his shenanigans. He's always trying to hide in a cupboard or closet. It's hilarious how he can fit into such small and awkward spaces.

All of this chocolate madness made me want to make something delicious... my second favorite type of brownie. Cheesecake brownies. I love this dessert because it looks great and tastes amazing. Here's the recipe. Enjoy!
2 cups plus 2 tablespoons all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 sticks unsalted butter, softened
2 cups granulated sugar
3 large eggs
2 1/2 teaspoons vanilla extract
8 ounces cream cheese
1/2 cup confectioners' sugar
1. Preheat oven to 325*. Coat a 9-by-13-inch baking dish/pan with cooking spray. 2. Cream butter and granulated sugar together. Add 2 eggs and 2 teaspoons vanilla, beat until smooth. Next, add baking soda, salt, cocoa powder, and flour until well incorporated. 3. Reserve 1 cup of dough, cover, and refrigerate for 25-30 min. Add remaining dough to pan and bake for about 25 minutes(when edges are puffed and base is set). Let cool on wire rack. 4. Mix cream cheese, remaining egg, 1/2 teaspoon vanilla, and confectioners' sugar. Spread over cooled base. Crumble reserved dough on top. Bake until filling is set, 25-30 minutes. Let cool, cut, and serve. Squares will keep, covered and refrigerated, for up to 3 days.
Wednesday, April 28, 2010
Goodbye Sunshine

Hey! I look just like dad now!Friday, April 23, 2010
We Love a Man in Uniform
Sunday, April 18, 2010
Burgers and Basketball

Most of us know that Jaiden loves sports. He can now say a few "sports words", such as: baseball, basketball, football(aka buttball), golf(golk), touchdown, nice throw, nice shot, pass, hoop, and his new one, soccer(shocka). Yeah, he has a problem with the letter F. Right now it's kind of a good thing if ya know what I mean. We love that he is all boy! At the moment he is very obsessed with basketball. He plays everyday... we are just hoping one day all of his energy can get us some sweet money.
Tonight we had an awesome dinner! One that would make my dad, the Hamburger King, proud. I made sourdough buns with flaxseed, garlic burgers with grilled onions and avocado, and mini cheesecakes. I am having so much fun cooking and I feel like I get better everytime I try something new. It's safe to say I have bread-making down to an art. I feel like I am saving a ton of money making everything from scratch. Also, thank you Kristin D.! I made peanut butter this week and it turned out great!!
Mini cheesecakes with cinnamon graham crust and cinnamon shortbread crust. Super easy!!
Jaiden loved my hamburger more than I did. He kept coming over saying, "bite...bite." I'm glad
he would eat it with all the crazy things that were on it.
Wednesday, April 14, 2010
Great News...

Some really great news... I have the easiest and smartest child ever! Since I now have a ton of free time I decided to change Jaiden's crib into a bed. I would rather have him climb out of a bed than try to monkey himself out of a crib. So, he grabbed a screw driver and tried to help. When all the work was done he climbed up into his bed and looked at me with a cheesy grin. He knew he was a BIG BOY.


Wednesday, March 3, 2010
Honey Bear Bakery White Chocolate Brownies
1/2 cup butter (do not substitute)
8 ounces white chocolate chips
8 ounces semi-sweet chocolate chips
2 large eggs
1/2 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon salt
1 cup flour
Melt butter in saucepan over low heat. Remove from heat and add 4 oz. white chocolate. DO NOT STIR!
In large bowl, beat eggs until frothy. Add sugar, vanilla, salt and mix well. Add butter/white chocolate mixture. Mix until just combined. Add remaining white chips and semi-sweet chips.
Pour into greased 8 by 8 pan. Bake 350* for 30 minutes.
I hope you all enjoy this super awesome recipe. It's really easy to change or add to it if you want to mix it up a bit.










