I found this recipe on a blog I follow, For the Love of Cooking. I changed the recipe a bit and I love how they turned out. These are a great breakfast treat!Scones:
1 cup whole wheat flour
1 cup all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
2 tablespoons sugar
5 tablespoons unsalted butter, cut into chunks
1/2 cup non-fat vanilla yogurt
1/3 cup milk
Preheat oven to 400 degrees. Wisk all dry ingredients together in a large bowl. Cut in butter until mixture looks like coarse crumbs. Fold in yogurt and milk just until combined. Do not over work dough. Grease and flour a baking sheet. Form dough into a rectangle and make horizontal, vertical, and 2 diagonal cuts. Bake 15-20 minutes.
Lemon drizzle:
2 cups powdered sugar
1/2 cup lemon juice
1 lemon, zest finely grated
1 tablespoon unsalted butter, melted
Wisk all ingredients together in a microvawable bowl. Cook in microwave for 30 seconds. Wisk again until smooth and drizzle over each scone. Enjoy!










