Honey Bear Bakery White Chocolate Brownies

Preheat oven to 350*

1/2 cup butter (do not substitute)
8 ounces white chocolate chips
8 ounces semi-sweet chocolate chips
2 large eggs
1/2 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon salt
1 cup flour

Melt butter in saucepan over low heat. Remove from heat and add 4 oz. white chocolate. DO NOT STIR!

In large bowl, beat eggs until frothy. Add sugar, vanilla, salt and mix well. Add butter/white chocolate mixture. Mix until just combined. Add remaining white chips and semi-sweet chips.

Pour into greased 8 by 8 pan. Bake 350* for 30 minutes.

I hope you all enjoy this super awesome recipe. It's really easy to change or add to it if you want to mix it up a bit.

Blondie

I finally started baking like a maniac again and boy, does it feel great! This lil beauty is now my #1 favorite dessert! I liked it so much that I had to take pictures. It's a white chocolate "brownie" with semisweet chips. I'm actually planning on twisting it up a bit and making a black and white brownie... now that sounds good.